Premium Japanese Matcha
Authentic Uji Matcha imported from Japan to Switzerland
Pure Uji Origin
Hand-selected tea leaves from the misty mountains of Uji, Kyoto, ensuring the highest quality and most authentic flavor profile.
Superior Quality
Our meticulous sourcing process guarantees a smooth, vibrant texture and a deep, earthy flavor that is unmatched in the world.
Timeless Wellness
Experience the traditional benefits of matcha, promoting mental clarity and physical vitality through centuries of Japanese tradition.
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- Ceremonial Matcha · Everyday Matcha · Matcha Accessories
Matcha FAQ
Where exactly is your Uji matcha sourced
' from?
Hailing from the historic Kyoto region, Uji matcha is a superior powder crafted from shade-cultivated tea leaves. These leaves are masterfully stone-ground to produce a vibrant green hue. Renowned globally for its unparalleled quality, this matcha delivers a silky texture, profound umami notes, and a sophisticated aroma.
What are the health benefits of drinking Uji matcha?
While classic green tea involves steeping and discarding leaves, matcha utilizes the entire leaf in powdered form. By whisking the powder into your beverage, you consume the full spectrum of nutrients and antioxidants. This process results in a more intense flavor profile and a deeper emerald color compared to traditionally brewed leaf teas.
How should I store my matcha to keep it fresh?
Packed with EGCG antioxidants, L-theanine, and natural caffeine, Uji matcha provides a sustained energy lift without the common coffee crash. It serves as a wellness staple that may enhance cognitive function, boost metabolic health, and offer a sense of meditative calm throughout your busy day in Switzerland.
What are your shipping times within Switzerland?
To preserve the delicate flavor, store your matcha in a sealed container away from sun, humidity, and heat. A cool cabinet is ideal, or the refrigerator for long-term freshness. For the most vibrant experience, we suggest consuming the powder within eight weeks of breaking the seal for peak potency.
How do I prepare a perfect bowl of matcha at home?
Start by sifting 1–2 grams (about 1–2 bamboo scoops or 1/2–1 teaspoon) of matcha into a bowl to remove any clumps. Add about 60–80 ml of hot water at around 70–80°C (not boiling). Whisk in a zigzag motion with a bamboo whisk until the matcha is smooth and frothy. Adjust the amount of matcha or water to make it stronger or milder to your taste.
What is the difference between ceremonial and premium grade matcha?
Ceremonial grade is harvested from the earliest spring sprouts, offering a delicate sweetness perfect for whisking with pure water. In contrast, premium or everyday grades have a bolder, slightly astringent character that stands up beautifully in lattes or culinary creations. While both provide excellent nutrition, ceremonial is the gold standard for traditional sipping.
Is your matcha organic and are there any additives?
We provide 100% pure, organic Japanese green tea without any hidden sugars or artificial additives. Every gram is sourced directly from heritage farms in Uji, ensuring you receive the same clean, authentic experience cherished by tea masters in Japan.
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Uji Matcha Switzerland
Authentic Japanese Matcha, Direct from Uji Kyoto
Premium ceremonial grade matcha sourced from Japan and delivered to Switzerland.
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Connect With Us
info@ujimatcha.ch
Location
Uji, Kyoto, Japan